![]() The skins usually aren’t very tough and they add a faintly bitter flavor to your dish. Yes! Unlike some squashes the skins of the Acorn Squash soften quite a bit while cooking. They are a little sweeter and milder than most other squashes, which makes them very versatile for cooking. What do Acorn Squash Taste Like?Ĭooked Acorn Squash has a creamy, sweet, nutty flavor. As long as they are in a cool, dry place. They’ll keep for at least a month, if not more. Just keep them away from areas that are very cold (like on your balcony), very wet (like by the sink), or very hot (like the stove.). Oh, heck, even your bookshelf! (Only half kidding.) I’ve bought one in October, used it as a decoration for the season, and then cooked it in December. On your kitchen counter at room temperature. ![]() Stems should be dry or the stem area firm. Too much orange or yellow and your squash is way too ripe. ![]() Try to avoid blemishes and soft spots in the skin.
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